Directions:
- Chop onion and any other veggies you wish to add.
- Add oil to or melt butter in frying pan.
- Add garlic and onions. (If you are adding other veggies now is the time).
- Saute onion over medium heat until soft.
- Heat the broth to simmer in microwave or sauce pan.
- Add uncooked rice to onions to brown for about 30-45 seconds. If the rice or garlic gets burned here there is no saving it, throw it out and start over.
- Add wine now if you are using it.
- Add hot broth a ladleful at a time. The pan should be hot enough that the rice sizzels and dances when the broth hits it. Stir and stir until broth is almost absorbed.
- Keep stirring, adding a ladle of broth as the rice starts to get dry. Repeat until all broth is absorbed. Keep the pan at a low simmer the whole time. Rice will get soft and is finished. If you keep cooking it will get mushy.
- Taste the rice.
- Season with black pepper to taste. (Fresh herbs like basil go in now if you want to use them).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 135.23mg | 6% | |
| Potassium | 99.8mg | 2% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 11% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 162.12mg | 6% | |
| Potassium | 119.65mg | 2% | |
| Total Carbs | 35.3g | 10% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.75g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 9% | |
| Calcium | 120.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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