Spaghetti Casserole Recipe

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Spaghetti Casserole
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  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
  3. Transfer meat mixture to a mixing bowl.
  4. Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
  5. Season to taste with salt and pepper.
  6. Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.
  7. Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
  8. Bake at 400° for 18-20 minutes or until bubbly.
  9. Sprinkle with remaining cheese; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.09 Kcal (1076 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 23.82mg 8%
Sodium 305.17mg 13%
Potassium 158.63mg 3%
Total Carbs 29.6g 10%
Sugars 3.12g 12%
Dietary Fiber 2.1g 8%
Protein 11.16g 22%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 167.58 Kcal (702 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 15%
Cholesterol 15.52mg 8%
Sodium 198.91mg 13%
Potassium 103.4mg 3%
Total Carbs 19.29g 10%
Sugars 2.03g 12%
Dietary Fiber 1.37g 8%
Protein 7.28g 22%
Vitamin C 0.6mg 2%
Iron 0.9mg 8%
Calcium 122mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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