Fleischmann's Kifle Recipe

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Fleischmann's Kifle
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Ingredients:

Directions:

  1. Mix sour cream and water; heat until warm (105 to 115F).
  2. Stir in yeast; let stand 3 minutes or until yeast is dissolved; set aside.
  3. In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture.
  4. Stir in egg yolks and enough remaining flour to make soft dough.
  5. Divide dough into 3 equal pieces.
  6. Wrap in airtight plastic wrap; chill at least 2 hours or up to 3 days.
  7. Lightly dust work surface with sugar.
  8. Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges.
  9. Spread each wedge with about 1 tablespoon filling.
  10. Roll up from wide ends to make crescents.
  11. Place, with points down, on greased baking sheets.
  12. Bake at 375F for 20 minutes or until golden brown.
  13. Remove from baking sheets; cool on wire racks.
  14. Makes 24 to 30 cookies.
  15. Filling-.
  16. In medium bowl, beat egg whites until soft peaks form.
  17. Gradually add sugar and vanilla extract; continue beating until very stiff but not dry.
  18. Stir in ground walnuts and chopped dates or pitted dates (snipped) OR mini chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.36 Kcal (5210 kJ)
Calories from fat 593.74 Kcal
% Daily Value*
Total Fat 65.97g 101%
Cholesterol 152.91mg 51%
Sodium 354.19mg 15%
Potassium 810.02mg 17%
Total Carbs 148.59g 50%
Sugars 37.17g 149%
Dietary Fiber 6.39g 26%
Protein 22.74g 45%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 384.82 Kcal (1611 kJ)
Calories from fat 183.61 Kcal
% Daily Value*
Total Fat 20.4g 101%
Cholesterol 47.29mg 51%
Sodium 109.53mg 15%
Potassium 250.5mg 17%
Total Carbs 45.95g 50%
Sugars 11.49g 149%
Dietary Fiber 1.98g 26%
Protein 7.03g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 22%
Calcium 47.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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