Directions:
- Fill sterilized glass bottles with desired fresh herb sprigs, crushed garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, whole cloves, and/or cinnamon sticks. Bring about 2 to 3 cups of white vinegar (depending on bottle size) and 1/4 tsp. salt to a boil in a medium saucepan. Remove from heat, and pour into prepared bottles. Let stand 30 minutes at room temperature. Cover opening tightly with plastic wrap or bottle top; then refrigerate for at least a week before using.
- These combinations excel in salad dressings or served with oil on the side as bread dippers: rosemary-garlic vinegar, rosemary-pear-lemon vinegar, and lemon-garlic-thyme-peppercorn vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.52 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 595.65mg | 25% | |
| Potassium | 14.4mg | 0% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 17.96 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 83.25mg | 25% | |
| Potassium | 2.01mg | 0% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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