Flank Steak With Shiitake Mushroom Sauce Recipe

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Flank Steak With Shiitake Mushroom Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Sprinlke salt and pepper evenly over both sides of steak. Place steak on a broil pan coated with cooking spray; broil 5 minutes on each side or until desired degree of donesness. Remove the steak from the oven; loosely cover with foil.
  3. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; saute 2 minutes. Add mushrooms; saute 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium and reduce to 1 1/4 cups (about 6 minutes). Add green onions and cook for 1 minute.
  4. Slice steak diagonally across the grain into 1/4 inch slices. Serve steak with mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.29 Kcal (1098 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 77.1mg 26%
Sodium 524.87mg 22%
Potassium 834.38mg 18%
Total Carbs 12.14g 4%
Sugars 3.81g 15%
Dietary Fiber 4.18g 17%
Protein 27.73g 55%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 76.73 Kcal (321 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 14%
Cholesterol 22.55mg 26%
Sodium 153.55mg 22%
Potassium 244.09mg 18%
Total Carbs 3.55g 4%
Sugars 1.12g 15%
Dietary Fiber 1.22g 17%
Protein 8.11g 55%
Vitamin C 0.8mg 5%
Iron 0.7mg 13%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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