Flanders Fish 'n Chips Recipe

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Flanders Fish 'n Chips
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Ingredients:

Directions:

  1. Heat oil to medium-high heat in large, flat skillet.
  2. Rinse fish in cold water and pat dry with paper towels.
  3. Combine flour and cornmeal together and set aside in large bowl.
  4. Combine egg, milk and water in a medium size bowl and whip together.
  5. Dip fish into milk mixture and then coat with cornmeal mixture.
  6. Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended.
  7. The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency.
  8. Serve with Spicy Sauce and wedge of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6209.41 Kcal (25998 kJ)
Calories from fat 4089.49 Kcal
% Daily Value*
Total Fat 454.39g 699%
Cholesterol 372.34mg 124%
Sodium 9978.66mg 416%
Potassium 2073.87mg 44%
Total Carbs 455.89g 152%
Sugars 55.72g 223%
Dietary Fiber 44.35g 177%
Protein 99.46g 199%
Vitamin C 8.6mg 14%
Iron 24.8mg 138%
Calcium 1281mg 128%
Amount Per 100 g
Calories 333.92 Kcal (1398 kJ)
Calories from fat 219.92 Kcal
% Daily Value*
Total Fat 24.44g 699%
Cholesterol 20.02mg 124%
Sodium 536.62mg 416%
Potassium 111.53mg 44%
Total Carbs 24.52g 152%
Sugars 3g 223%
Dietary Fiber 2.39g 177%
Protein 5.35g 199%
Vitamin C 0.5mg 14%
Iron 1.3mg 138%
Calcium 68.9mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.3
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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