Flan Napolitano (Mexican Restaurant Flan) Recipe

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Flan Napolitano (Mexican Restaurant Flan)
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Ingredients:

  • 1 1/4 cups milk , that has been prepared out of powdered
  • 4 eggs
  • 3/4 cup sugar , for caramel coating

Directions:

  1. Process in blender the cheese, dissolved powdered milk, condensed milk and eggs- set aside.
  2. On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
  3. Move dish so bottom and sides are evenly covered with resulting caramel.
  4. Pour blended ingredients onto Pyrex dish.
  5. Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
  6. Let cool and unmold (unmolding optional).
  7. Refrigerate until serving time.
  8. Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.87 Kcal (753 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 103.83mg 35%
Sodium 165.59mg 7%
Potassium 103.45mg 2%
Total Carbs 15.3g 5%
Sugars 14.85g 59%
Protein 8.97g 18%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 191.79 Kcal (803 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 14%
Cholesterol 110.71mg 35%
Sodium 176.57mg 7%
Potassium 110.31mg 2%
Total Carbs 16.31g 5%
Sugars 15.84g 59%
Protein 9.56g 18%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 287.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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