Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff) Recipe

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Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff)
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 cups whole milk
  • 1 cup sugar

Directions:

  1. In a heavy saucepan, mix together the sugar and water, bring it to boil at high heat. When it reaches a deep-golden brown color, after about 8 minutes, pour into 6 (8-ounce) ramekins. Let cool.
  2. In a medium sauce pan mix the whole milk, half-and-half, sugar, and orange zest. Bring to a boil, and then simmer for 3 minutes. Remove from the heat, cover with plastic wrap, and let it rest for 10 minutes at room temperature.
  3. In a medium-size bowl whisk the eggs. Return the milk mixture to a boil and then remove from heat. Slowly pour 1 cup of the hot milk mixture into the eggs, whisking briskly to temper the eggs. Then add the egg mixture to the milk mixture, mixing thoroughly. Strain the custard into a spouted measuring cup.
  4. Pour mixture into the ramekins with the caramel. Bake in a water bath, covered with foil, in a preheated 325 degree oven for 22 to 25 minutes. Let cool at room temperature.
  5. Remove the flan from the molds by gently loosening the sides with a small knife. Garnish with orange segments and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.5 Kcal (2142 kJ)
Calories from fat 139.92 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 249.72mg 83%
Sodium 152.67mg 6%
Potassium 551.54mg 12%
Total Carbs 83.62g 28%
Sugars 74.67g 299%
Dietary Fiber 2.62g 10%
Protein 13.81g 28%
Vitamin C 70.2mg 117%
Iron 1.2mg 7%
Calcium 274.1mg 27%
Amount Per 100 g
Calories 113.29 Kcal (474 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 24%
Cholesterol 55.31mg 83%
Sodium 33.81mg 6%
Potassium 122.16mg 12%
Total Carbs 18.52g 28%
Sugars 16.54g 299%
Dietary Fiber 0.58g 10%
Protein 3.06g 28%
Vitamin C 15.6mg 117%
Iron 0.3mg 7%
Calcium 60.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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