Flaming Fruit-Filled Pineapple (microwave) Recipe

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Flaming Fruit-Filled Pineapple (microwave)
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Ingredients:

Directions:

  1. Cut pineapple including crown in half lengthwise.
  2. Cut out fruit leaving shell intact.
  3. Remove core and cut fruit into chunks.
  4. Toss pineapple with remaining ingredients EXCEPT the rum.
  5. Place pineapple shells on micro safe platter or dish.
  6. Fill with fruit mixture.
  7. Cover with wax paper, and micro on high for 10-12 minutes, check for pineapple doneness it needs to be warm enough to develop flavor in order to be flamed.
  8. If probe is available set to 120 degrees.
  9. Remove from microwave when done.
  10. Measure rum into glass measuring cup.
  11. Micro at 15 sseconds.
  12. Remove 1 metal tablespoonful.
  13. Pour rest of rum over pineapple.
  14. Ignite the rum in the spoon and pour over the pineapple to flame.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.86 Kcal (1142 kJ)
Calories from fat 106.46 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 59mg 2%
Potassium 157.86mg 3%
Total Carbs 36.74g 12%
Sugars 31.94g 128%
Dietary Fiber 2.93g 12%
Protein 3.09g 6%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 295.68 Kcal (1238 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 18%
Sodium 63.93mg 2%
Potassium 171.05mg 3%
Total Carbs 39.81g 12%
Sugars 34.61g 128%
Dietary Fiber 3.18g 12%
Protein 3.35g 6%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 57.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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