Hawaiian Chicken Recipe

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Hawaiian Chicken
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Ingredients:

Directions:

  1. Wash chicken; pat dry with paper towels.
  2. Coat chicken with flour.
  3. Heat oil in large skillet.
  4. Add chicken, a few pieces at a time, and brown on all sides.
  5. Remove as browned to shall roasting pan, skin side up.
  6. Sprinkle with salt and pepper.
  7. Preheat oven to 350 degrees.
  8. Make sauce: Drain pineapple, pouring syrup into 1-cup measure and add water to make 1 1/4 cups.
  9. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube.
  10. Bring to boiling, stirring constantly.
  11. Boil 2 minutes.
  12. Pour over chicken Bake uncovered, 30 minutes.
  13. Add pineapply slices and green pepper; bake 30 minutes longer or until chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.2 Kcal (2572 kJ)
Calories from fat 254.79 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 123.78mg 41%
Sodium 1660.8mg 69%
Potassium 497.4mg 11%
Total Carbs 57.6g 19%
Sugars 31.48g 126%
Dietary Fiber 3.16g 13%
Protein 29.83g 60%
Vitamin C 33.5mg 56%
Iron 2.9mg 16%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 44%
Cholesterol 38.49mg 41%
Sodium 516.47mg 69%
Potassium 154.68mg 11%
Total Carbs 17.91g 19%
Sugars 9.79g 126%
Dietary Fiber 0.98g 13%
Protein 9.28g 60%
Vitamin C 10.4mg 56%
Iron 0.9mg 16%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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