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Flaky Onion Biscuits Recipe

Flaky Onion Biscuits Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1 tbsp sugar
3/4 tsp salt
3 oz cream cheese, softened
1/4 cup crisco
1/2 cup green onion, finely chopped
2/3 cup milk

Directions:

Combine flour, baking powder, sugar and salt in medium bowl - cut in cream cheese and crisco till coarse crumbs form.
Stir in green onions, make a well in center -
Add milk stirring only till dough begins to stick and forms a ball.
Turn dough out on well floured surface.
Knead dough gently - 10-15 times.
Roll or pat dough to 1/2 thickness.
Cut dough with a 3 biscuit cutter.
Place 2 apart on ungreased sheet.
Bake at 450* for 10-12 minutes or golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.84 Kcal (1201 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	12.1mg	4%
Sodium	1097.15mg	46%
Potassium	316.65mg	7%
Total Carbs	40.86g	14%
Sugars	2.55g	10%
Dietary Fiber	4.27g	17%
Protein	6.03g	12%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	229.8mg	23%

Amount Per 100 g
Calories	292.17 Kcal (1223 kJ)
Calories from fat	103.63 Kcal
		% Daily Value*
Total Fat	11.51g	17%
Cholesterol	12.33mg	4%
Sodium	1117.53mg	46%
Potassium	322.53mg	7%
Total Carbs	41.62g	14%
Sugars	2.59g	10%
Dietary Fiber	4.35g	17%
Protein	6.14g	12%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	234.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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