Directions:
- Bring a large pot of salted water to boil over high heat.
- Add the potatoes.
- Return to the boil.
- Cook until just tender, about 7 minutes.
- Drain well in a colander and allow to cool.
- Heat the olive oil in a 10 skillet over medium heat.
- Add the onion.
- Cook, stirring, until golden, about 10 minutes.
- Season with salt and pepper.
- Add the garlic and paprika.
- Cook, stirring, 4 minutes.
- Raise the heat to high.
- Add the potatoes.
- Cook, stirring constantly and adding more oil if needed, until the potatoes have crisped and browned to desired doneness, about 5 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.89 Kcal (875 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Sodium | 13.85mg | 1% | |
| Potassium | 524.37mg | 11% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.7 Kcal (769 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 20% | |
|---|---|---|---|
| Sodium | 12.18mg | 1% | |
| Potassium | 461.13mg | 11% | |
| Total Carbs | 17.84g | 7% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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