Fisher Fair Scones Recipe

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Fisher Fair Scones
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Sift and measure the flour.
  3. Resift flour with other dry ingredients
  4. Work shortening into dry ingredients with fingers.
  5. Add raisins, if using, to flour-fat mixture.
  6. Mix thoroughly.
  7. Add milk to mixture.
  8. Turn out onto a floured board.
  9. Divide dough into two pieces.
  10. Place dough pieces onto an UNgreased baking sheet.
  11. Roll or pat each into a round and to a 3/4 to 1 thickness.
  12. Cut into wedges like a pie.
  13. Bake for 15 minutes.
  14. Remove from oven.
  15. Split , butter/jam them and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.38 Kcal (1149 kJ)
Calories from fat 90.84 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 0.46mg 0%
Sodium 159.82mg 7%
Potassium 289.03mg 6%
Total Carbs 41.47g 14%
Sugars 3.11g 12%
Dietary Fiber 1.92g 8%
Protein 4.9g 10%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 91mg 9%
Amount Per 100 g
Calories 320.65 Kcal (1342 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 16%
Cholesterol 0.54mg 0%
Sodium 186.78mg 7%
Potassium 337.77mg 6%
Total Carbs 48.46g 14%
Sugars 3.63g 12%
Dietary Fiber 2.24g 8%
Protein 5.73g 10%
Vitamin C 0.6mg 1%
Iron 0.9mg 4%
Calcium 106.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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