Wash the unpeeled potatoes, poke about 6-8 holes with a fork and bake 45 minutes in 375F oven for small to small/medium potatoes. For the bigger potatoes increase the baking time. They are done when you can easily pierce through the potato with a thin skewer.
Remove from oven, cool a bit and peel. Slice the peeled potatoes into about half inch slices and set aside.
Melt the butter or olive oil on low heat in a saucepan and stir in the flour. Cook without browning for about 7 minutes, stirring constantly. Take the pan off the heat and whisk in the milk quickly.
When the sauce is smooth return to the stove and cook over medium heat for about 18-20 minutes stirring until it is thicker, about the consistency of cream. Do not burn.
Add 80% of the cheese and stir until smooth. Add cooked potatoes, salt, and pepper and fold all together.
Pour into a serving casserole and sprinkle the remaining 20% of cheese over the top along with paprika.
Bake in 375 F oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.68 Kcal (903 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	24.01mg	8%
Sodium	523.61mg	22%
Potassium	599.89mg	13%
Total Carbs	26.72g	9%
Sugars	4.68g	19%
Dietary Fiber	2.25g	9%
Protein	7.23g	14%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	1.2mg	6%
Calcium	172.9mg	17%

Amount Per 100 g
Calories	112.82 Kcal (472 kJ)
Calories from fat	41.61 Kcal
		% Daily Value*
Total Fat	4.62g	14%
Cholesterol	12.56mg	8%
Sodium	273.9mg	22%
Potassium	313.8mg	13%
Total Carbs	13.98g	9%
Sugars	2.45g	19%
Dietary Fiber	1.18g	9%
Protein	3.78g	14%
Vitamin C	3.6mg	11%
Vitamin A	0.1mg	7%
Iron	0.6mg	6%
Calcium	90.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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