Fish Bake- Individual Pies- Serves 4-6 Recipe

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Fish Bake- Individual Pies- Serves 4-6
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Divide crumbs in half.
  3. Melt butter and pour over 1/2 of the bread crumbs.
  4. Add the olive oil to a frypan and cook carrot and celery until softened- about 3-4 minutes.
  5. Add the onion and cook for another minute.
  6. Sprinkle in the flour and stir to form a paste.
  7. Remove the frypan from the heat and slowly stir in the milk. Return to heat and bring to the boil, stirring until smooth.
  8. Stir in fish, lemon rind and juice. Remove from heat.
  9. Spoon mixture into 4 1/4 cup (310ml) heatproof dishes and sprinkle over the crumbs/butter mixture.
  10. Bake for 25 minutes or until topping is golden.
  11. Serve warm, sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.82 Kcal (1201 kJ)
Calories from fat 129.86 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 22.73mg 8%
Sodium 430.42mg 18%
Potassium 272.2mg 6%
Total Carbs 32.83g 11%
Sugars 6.71g 27%
Dietary Fiber 3.53g 14%
Protein 5.63g 11%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 8%
Iron 1.9mg 10%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 119.02 Kcal (498 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 22%
Cholesterol 9.43mg 8%
Sodium 178.62mg 18%
Potassium 112.96mg 6%
Total Carbs 13.62g 11%
Sugars 2.79g 27%
Dietary Fiber 1.46g 14%
Protein 2.34g 11%
Vitamin C 6.3mg 25%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 66.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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