Firehouse Meat Cheese Ball Recipe

Posted by
Rate It!
Firehouse Meat Cheese Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl combine all ingredients using your hands. Place in referigerator for 20 min to solidify.
  2. Remove from referigerator and form into a ball or loaf.(your choice).
  3. At this point you can use the cheese ball.
  4. Note: you can roll ball in cinely chopped pecans or parsley flakes.
  5. Any type of meat may be used.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.25 Kcal (328 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 27.29mg 9%
Sodium 68.23mg 3%
Potassium 57.58mg 1%
Total Carbs 1.22g 0%
Sugars 0.73g 3%
Dietary Fiber 0.13g 1%
Protein 3.47g 7%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 234.21 Kcal (981 kJ)
Calories from fat 180.14 Kcal
% Daily Value*
Total Fat 20.02g 10%
Cholesterol 81.68mg 9%
Sodium 204.21mg 3%
Potassium 172.32mg 1%
Total Carbs 3.66g 0%
Sugars 2.18g 3%
Dietary Fiber 0.39g 1%
Protein 10.4g 7%
Vitamin C 3.1mg 2%
Iron 1.6mg 3%
Calcium 63.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top