Firehouse Meat Cheese Ball |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 25 |
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A great cheeseball Ingredients:
16 ounces cream cheese, softened |
9 ounces meat, finely chopped |
4 ounces onions, finely chopped |
2 teaspoons lemon pepper seasoning |
1 teaspoon black pepper |
1 teaspoon oregano |
1 teaspoon italian seasoning |
Directions:
1. In a large bowl combine all ingredients using your hands. Place in referigerator for 20 min to solidify.
2. Remove from referigerator and form into a ball or loaf.(your choice).
3. At this point you can use the cheese ball.
4. Note: you can roll ball in cinely chopped pecans or parsley flakes.
5. Any type of meat may be used.
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