Firefighter's Chicken Spaghetti Recipe

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Firefighter's Chicken Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Drain.
  2. Cut onion into peices, cook until translucent.
  3. Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
  4. Transfer into greased 3-qt baking dish.
  5. Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
  6. Cook for 30 more minutes or until bubbly.
  7. Serve with a salad or another vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.15 Kcal (4037 kJ)
Calories from fat 495.8 Kcal
% Daily Value*
Total Fat 55.09g 85%
Cholesterol 134.4mg 45%
Sodium 1414.24mg 59%
Potassium 1035.75mg 22%
Total Carbs 71.11g 24%
Sugars 5.24g 21%
Dietary Fiber 3.26g 13%
Protein 49.39g 99%
Vitamin C 36.3mg 60%
Iron 4.1mg 23%
Calcium 464mg 46%
Amount Per 100 g
Calories 215.03 Kcal (900 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 85%
Cholesterol 29.97mg 45%
Sodium 315.41mg 59%
Potassium 231mg 22%
Total Carbs 15.86g 24%
Sugars 1.17g 21%
Dietary Fiber 0.73g 13%
Protein 11.02g 99%
Vitamin C 8.1mg 60%
Iron 0.9mg 23%
Calcium 103.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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