Directions:
- In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 261.3mg | 11% | |
| Potassium | 117.15mg | 2% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 15.5mg | 86% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 10% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 281.66mg | 11% | |
| Potassium | 126.28mg | 2% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 19.05g | 71% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.46g | 18% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 16.7mg | 86% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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