Directions:
- Combine all ingredients and stir, in a large stock pot with heat at medium high. Boil for 20 minutes, reduce heat to simmer, and simmer for another 25 minutes. Remove from heat, set aside marinade, and allow to completely cool down. Pour over meat, and allow to permeate turkey for up to 5 days. I am not cool with poking holes in meat in order to get the flavor, supposedly, in there - with some type of tenderizer or the like. But, do what you want.
- Preheat oven to 230. Put turkey in large oven safe stock pot, dutch oven, etc., with a tight fitting lid. Check for internal temp of 150 - 165, and remove. Allow to cool. Or - Plan B. Also, if desired, once turkey reaches 135 degrees, have your smoker all fired up, heated, and smoking. Quickly move the breasts to the smoker, and wait for 165 degrees to be reached.
- Put in lidded bowl until meat is almost frozen at 34 degrees. Slice on slicer or mandoline.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.98 Kcal (172 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 1090.35mg | 45% | |
| Potassium | 76.76mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 4% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 0% | |
| Sodium | 4235.84mg | 45% | |
| Potassium | 298.2mg | 2% | |
| Total Carbs | 12.6g | 1% | |
| Sugars | 2.29g | 2% | |
| Dietary Fiber | 2.71g | 3% | |
| Protein | 8.12g | 4% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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