Fire Baked Potatoes Recipe

Posted by
Rate It!
Fire Baked Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 large potatoes

Directions:

  1. Scrub the potatoes and make a zig-zag split down one side.
  2. While they are still wet dip each cut side in sea salt.
  3. Wrap potato in foil, making sure that the foil join is over the cut side.
  4. Cook the potatoes in a pre-heated oven for half an hour at 220C/ 425F/ Gas 7, and then place them in the hot coals at the base of the fire to finish cooking for about 1 hour.
  5. When completely cooked, open the foil and gently squeeze the potato until it opens up.
  6. Serve filled with butter, shredded cheese and chopped onion.
  7. (Try experimenting with different butters, such as garlic, herb, chive or ketchup butter).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.72 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.6mg 1%
Potassium 175.24mg 4%
Total Carbs 10.4g 3%
Sugars 2.08g 8%
Dietary Fiber 1.56g 6%
Protein 1.04g 2%
Vitamin C 1mg 2%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 1%
Potassium 337mg 4%
Total Carbs 20g 3%
Sugars 4g 8%
Dietary Fiber 3g 6%
Protein 2g 2%
Vitamin C 2mg 2%
Vitamin A 1mg 17%
Iron 1mg 3%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top