Directions:
- Preheat the oven to 400*
- Put the margarine/butter in a pie pan, put in the oven and melt the butter.
- While the butter is melting, Whisk together the eggs and milk. add the flour and salt.
- Pour over the melted butter in the pie pan. Bake for 30 min. our until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 536.76mg | 22% | |
| Potassium | 115.46mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.14g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 14% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 27% | |
| Sodium | 624.54mg | 22% | |
| Potassium | 134.34mg | 2% | |
| Total Carbs | 23.76g | 7% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 7.15g | 12% | |
| Iron | 1.9mg | 9% | |
| Calcium | 122.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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