Homemade Egg Noodles Recipe

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Ingredients:

Serving

1 large egg
2 tbsp milk
1/2 tsp salt
3/4-1 cup sifted flour , just enough until dough forms a ball and can be handled without sticking

Directions:

Beat egg in a mixing bowl; add milk and salt, mix well.
Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
Slice vertically 1/8 wide for thinner noodles or 1/4 for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.65 Kcal (57 kJ)
Calories from fat	7.5 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	31.1mg	10%
Sodium	207.77mg	9%
Potassium	19.51mg	0%
Total Carbs	0.34g	0%
Sugars	0.26g	1%
Protein	1.24g	2%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	97.93 Kcal (410 kJ)
Calories from fat	53.79 Kcal
		% Daily Value*
Total Fat	5.98g	1%
Cholesterol	223.08mg	10%
Sodium	1490.23mg	9%
Potassium	139.93mg	0%
Total Carbs	2.43g	0%
Sugars	1.83g	1%
Protein	8.87g	2%
Iron	1.2mg	1%
Calcium	79mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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