Directions:
- Preheat oven to 150°C.
- Grease and flour a loaf pan.
- Place dates, water and butter in a saucepan, bring to boil and simmer for about 20 minutes (I like to break down the dates a bit for smoother jam). Let cool.
- Pour date mixture into a mixing bowl, add sugar and beat until light and fluffy.
- Add egg, mix well.
- Sift together flour, baking powder and vanilla sugar. Add flour mixture and cream alternately to the mix.
- Pour into the prepared pan and bake for about 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 13.73mg | 1% | |
| Potassium | 233.22mg | 5% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 20% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 16% | |
| Sodium | 14.97mg | 1% | |
| Potassium | 254.31mg | 5% | |
| Total Carbs | 42.06g | 13% | |
| Sugars | 23.26g | 85% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 3.34g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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