Directions:
- Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer,beat butter,11/2 cups powdered sugar and 3 tsp. lemon peel in a large bowl till blended;then beat until fluffy and pale yellow. Add eggs one at a time,beating to blend after each addition. Beat in half of flour. Add buttermilk and 2 Tbs. lemon juice;beat to blend Beat in remaining flour.
- Drop 1 rounded tbs. batter into each muffin liner. Spoon 1tsp raspberry jam over. Cover with remaining batter,dividing equally.
- Bake cupcakes until tester inserted halfway into centers comes out clean,about 23 mins. Cool cupcakes in pan on rack. Meanwhile,whisk remaining 11/2c powdered sugar,2Tbs. lemon juice,and 11/2tsp. lemon peel in small bowl Spoon 1/2of icing over 6 cupcakes. Whisk 1Tbs raspberry jam into remaining icing. Spoon over remaining cupcakes. Let stand till icing sets,about 30 mins. Garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 360.82mg | 15% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 55.99g | 19% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 11% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 16% | |
| Sodium | 389.75mg | 15% | |
| Potassium | 72.27mg | 1% | |
| Total Carbs | 60.48g | 19% | |
| Sugars | 34g | 126% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 4.58g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 123.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Raspberry Cupcakes
Unsalted butter, room temperature, Powdered sugar, divided and 7 more.. -
Lemon-Raspberry Cupcakes
Unsalted butter, room temperature, Powdered sugar, divided and 8 more.. -
Lemon Poppy Seed Muffins
All-purpose flour, Whole wheat pastry flour, Wheat germ and 11 more.. -
Strawberry Shortcake
Fresh strawberries, sliced, Sugar, divided, Vegetable oil and 9 more.. -
Summer Berry Lemon Layer Cake
All-purpose flour, Cornstarch, Baking powder, Kosher salt and 15 more.. -
Bananas Foster Surprise Cupcakes
Butter, softened, Sugar, Dark brown sugar, Eggs and 19 more.. -
Lemon Loaf Cake
Cake flour, Baking powder, Salt, Sugar, Sugar and 5 more.. -
Lemon Cake
Cake flour, Baking powder, Salt, Sugar , plus, Sugar and 5 more.. -
Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
Lemons, All-purpose flour, Salt, Baking soda and 12 more.. -
Versatile Buttermilk Bread - Banana or Zucchini
Sugar, Butter or 1/2 cup margarine, softened, Eggs and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
