Figgy Jam! Recipe

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Ingredients:

Serving

2 1/2 lbs fresh figs, chopped
1 apple , diced core discarded
1 orange , skin discarded
3/4 cup bottled lemon juice
1/2-1 tsp cinnamon
1/2 tsp cardamom
1 3/4 oz no-sugar-needed pectin
4 cups sugar

Directions:

Pulse the first three ingredients in a food processor till semi smooth. Or in a blender in batches.
You`ll be using 5 cups of the puree adding it to a non reactive pot.
Add all the ingredients but the sugar.
Bring to a rolling boil stirring to prevent burning.
Add the sugar and bring back to a rolling boil. Boil for a 3 full minutes.
Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
Wipe rims and place lids on add screw tops.
Process in a hot water canner for 10 minutes.
Remove and leave in a draft free spot to seal.
Label and store in a dark cool spot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.73 Kcal (2574 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	10.26mg	0%
Potassium	1077.9mg	23%
Total Carbs	156.87g	52%
Sugars	140.24g	561%
Dietary Fiber	6.93g	28%
Protein	4.5g	9%
Vitamin C	95.4mg	159%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	170.58 Kcal (714 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.85mg	0%
Potassium	299.1mg	23%
Total Carbs	43.53g	52%
Sugars	38.91g	561%
Dietary Fiber	1.92g	28%
Protein	1.25g	9%
Vitamin C	26.5mg	159%
Calcium	30.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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