Directions:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5173.74 Kcal (21661 kJ) | ||
| Calories from fat | 2344.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.55g | 401% | |
|---|---|---|---|
| Cholesterol | 727.18mg | 242% | |
| Sodium | 6208.5mg | 259% | |
| Potassium | 6715.05mg | 143% | |
| Total Carbs | 708.73g | 236% | |
| Sugars | 561.67g | 2247% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 53.36g | 107% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 544.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 324.48 Kcal (1359 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 401% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 242% | |
| Sodium | 389.38mg | 259% | |
| Potassium | 421.15mg | 143% | |
| Total Carbs | 44.45g | 236% | |
| Sugars | 35.23g | 2247% | |
| Dietary Fiber | 0.89g | 57% | |
| Protein | 3.35g | 107% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 43% | |
| Calcium | 34.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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