Directions:
- In a small saucepan heat soup mix, tomatoes and chili powder. Bring to a boil.
- Turn heat down and simmer for 20 minutes, stirring occasionally.
- To serve, pour into a serving bowl and sprinkle with the cheese. Stir before serving. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 796.62mg | 33% | |
| Potassium | 126.56mg | 3% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.33 Kcal (1370 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 17% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 12% | |
| Sodium | 1641.67mg | 33% | |
| Potassium | 260.82mg | 3% | |
| Total Carbs | 12.15g | 2% | |
| Sugars | 2.04g | 4% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 18.53g | 18% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 521.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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