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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Cooking With 4 Ingredients, by Jean Coates, c. 2002. Great dip for tortillas chips! Ingredients:
1 (1 1/4 ounce) package dry onion soup mix |
1 (15 ounce) can mexican-style stewed tomatoes |
2 teaspoons chili powder |
1 cup grated cheddar cheese |
Directions:
1. In a small saucepan heat soup mix, tomatoes and chili powder. Bring to a boil.
2. Turn heat down and simmer for 20 minutes, stirring occasionally.
3. To serve, pour into a serving bowl and sprinkle with the cheese. Stir before serving. Serve with chips.
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