Directions:
- Apples: Sauté the apple in butter until lightly browned. Add Cinnamon and Brown Sugar. Stir to coat. Add Brandy. Either flambé the fruit or let the syrup reduce until it becomes caramel-esque.
- Crisps: Brush wedges with melted butter and sprinkle with cinnamon and sugar. Bake at 375 for about 20 minutes or until they are crisp.
- Place 1/2 of the apples on each plate, drizzle with any sauce remaining in the pan, top with a scoop of ice cream, stand 3 crisps in the ice cream, sprinkle with cinnamon, sugar and chocolate shavings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 6.69mg | 0% | |
| Potassium | 19.75mg | 0% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 95.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 6% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 3% | |
| Sodium | 17.2mg | 0% | |
| Potassium | 50.81mg | 0% | |
| Total Carbs | 60.27g | 8% | |
| Sugars | 53.91g | 84% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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