Fiesta Chicken Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 tsp chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup (4 oz) shredded colby cheese

Directions:

In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13-in. x 9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
Cover and bake at 350° for 40-50 minutes or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.87 Kcal (2068 kJ)
Calories from fat	245.89 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	55.74mg	19%
Sodium	801.91mg	33%
Potassium	559.34mg	12%
Total Carbs	42.23g	14%
Sugars	2.44g	10%
Dietary Fiber	4.46g	18%
Protein	22.95g	46%
Vitamin C	22.1mg	37%
Iron	3.3mg	18%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	192.41 Kcal (806 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	42%
Cholesterol	21.71mg	19%
Sodium	312.43mg	33%
Potassium	217.92mg	12%
Total Carbs	16.45g	14%
Sugars	0.95g	10%
Dietary Fiber	1.74g	18%
Protein	8.94g	46%
Vitamin C	8.6mg	37%
Iron	1.3mg	18%
Calcium	41.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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