Directions:
- In 12-inch skillet, cook bacon on medium. With slotted spoon, transfer bacon to 4 1/2- to 6-quart slow cooker bowl. Pour off all but 1 tablespoon fat from skillet; add chicken and brown on medium-high. Pour off fat.
- Add mushrooms, onions, and garlic to slow cooker; top with chicken. Add wine, rosemary, and salt to skillet; heat to boiling. Pour over chicken.
- Cover slow cooker; cook on low 6 hours, until chicken is thoroughly cooked. Transfer chicken and vegetables to platter; keep warm.
- Pour sauce into saucepan. In cup, blend water and cornstarch; stir into sauce. Heat until sauce thickens and boils, stirring constantly. Boil sauce 1 minute; pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2550.78 Kcal (10680 kJ) | ||
| Calories from fat | 2218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.48g | 379% | |
|---|---|---|---|
| Cholesterol | 535.11mg | 178% | |
| Sodium | 804.52mg | 34% | |
| Potassium | 1191.76mg | 25% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 60.93g | 122% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.53 Kcal (1451 kJ) | ||
| Calories from fat | 301.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 379% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 178% | |
| Sodium | 109.3mg | 34% | |
| Potassium | 161.91mg | 25% | |
| Total Carbs | 2.43g | 6% | |
| Sugars | 0.28g | 8% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 8.28g | 122% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.1mg | 5% | |
| Calcium | 8.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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