Fez Carrots Recipe

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Ingredients:

Serving

4 carrots, sliced thin (about 1/4 inch)
1/4 cup butter
1/2 onion, sliced paper thin
1/4 cup white wine
1/2 tsp nutmeg
1/2 cup raisins , soaked in warm water and drained
2 tbsp brown sugar

Directions:

Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
Stir in the raisins and brown sugar.
Cook another 1/2 minute, stirring gently to warm through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.02 Kcal (942 kJ)
Calories from fat	106.17 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	30.5mg	10%
Sodium	52.1mg	2%
Potassium	406.62mg	9%
Total Carbs	28.71g	10%
Sugars	8.48g	34%
Dietary Fiber	3.61g	14%
Protein	1.52g	3%
Vitamin C	5.7mg	9%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	173.99 Kcal (728 kJ)
Calories from fat	82.1 Kcal
		% Daily Value*
Total Fat	9.12g	18%
Cholesterol	23.59mg	10%
Sodium	40.28mg	2%
Potassium	314.41mg	9%
Total Carbs	22.2g	10%
Sugars	6.56g	34%
Dietary Fiber	2.79g	14%
Protein	1.18g	3%
Vitamin C	4.4mg	9%
Vitamin A	0.6mg	25%
Iron	0.5mg	4%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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