Directions:
- Cook fettucini according to package directions.
- In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
- Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
- Add freshly ground black pepper.
- When pasta is al dente, drain it and mix it into the sauce.
- Toss well to coat the pasta and serve immediately.
- Pass the grated Parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.61 Kcal (3540 kJ) | ||
| Calories from fat | 335.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 205.84mg | 69% | |
| Sodium | 712.44mg | 30% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 97.89g | 33% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 413.15 Kcal (1730 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 57% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 69% | |
| Sodium | 348.08mg | 30% | |
| Potassium | 68.54mg | 3% | |
| Total Carbs | 47.83g | 33% | |
| Sugars | 2.28g | 19% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 15.1g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.7mg | 20% | |
| Calcium | 175.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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