Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts Recipe

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Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil for the pasta.
  2. Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
  3. Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
  4. Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
  5. Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
  6. Drain and toss with the sun-dried tomato mixture.
  7. Divide the pasta among the serving plates and arrange the chicken on top.
  8. Sit back and enjoy your cooking now!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.98 Kcal (3977 kJ)
Calories from fat 532.7 Kcal
% Daily Value*
Total Fat 59.19g 91%
Cholesterol 183.33mg 61%
Sodium 123.66mg 5%
Potassium 683.65mg 15%
Total Carbs 80.95g 27%
Sugars 8.1g 32%
Dietary Fiber 5.23g 21%
Protein 27.33g 55%
Vitamin C 8.9mg 15%
Iron 4.1mg 23%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 339.78 Kcal (1423 kJ)
Calories from fat 190.53 Kcal
% Daily Value*
Total Fat 21.17g 91%
Cholesterol 65.57mg 61%
Sodium 44.23mg 5%
Potassium 244.52mg 15%
Total Carbs 28.95g 27%
Sugars 2.9g 32%
Dietary Fiber 1.87g 21%
Protein 9.78g 55%
Vitamin C 3.2mg 15%
Iron 1.5mg 23%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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