Fettuccine With Chicken, Cajun Style Recipe

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Fettuccine With Chicken, Cajun Style
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Ingredients:

Directions:

  1. Make Cajun Seasoning and Cajun Sauce. Set aside.
  2. Rub chicken pieces with Cajun seasoning. Heat butter in a saute pan over medium heat. Add seasoned chicken and saute until just done and browned on the exterior.
  3. Add pasta and sauce. Toss ingredients to coat and cook for a couple of minutes or until sauce clings to pasta. Transfer to serving plate and sprinkle top with shredded parmesan cheese, green onion (soak in ice water to curl) and confetti mix.
  4. Cajun Seasoning Mix.
  5. Combine and blend all ingredients. Store at room temperature.
  6. Cajun Sauce.
  7. Melt butter in a heavy gauge stock pot or saucepan over medium heat. Add onions and garlic; saute for 5 minutes. Add peppers, thyme and basil; continue to saute until onions are brown and caramelized but not burned, approximately 15 to 20 minutes.
  8. Add chicken broth, worcestershire and tabasco. Bring to a fast simmer and cook for 20 minutes. Add tomato sauce and bring back to a simmer. Add sugar and green onion. Simmer for an hour. Cool and store in refrigerator until needed.
  9. Confetti Mix.
  10. Equal parts red bell pepper and carrots cut into 1/16-inch dice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.33 Kcal (5097 kJ)
Calories from fat 510.16 Kcal
% Daily Value*
Total Fat 56.68g 87%
Cholesterol 158.24mg 53%
Sodium 10084.93mg 420%
Potassium 1781.81mg 38%
Total Carbs 152.89g 51%
Sugars 49.71g 199%
Dietary Fiber 13.79g 55%
Protein 27.85g 56%
Vitamin C 67.1mg 112%
Vitamin A 1.6mg 52%
Iron 21.5mg 120%
Calcium 225.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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