Feta Filo Morsels Recipe

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Feta Filo Morsels
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Ingredients:

Directions:

  1. Cut each sheet of pastry width-wise into 4.
  2. Brush each sheet with butter.
  3. Put a feta cube at the bottom of each strip.
  4. Roll up the pastry, folding in the edges.
  5. Brush with butter followed by honey.
  6. Bake in a pre-heated oven for 15 minutes at 180C.
  7. Serve hot.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.56 Kcal (2284 kJ)
Calories from fat 432 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 160.67mg 54%
Sodium 1120.23mg 47%
Potassium 77.28mg 2%
Total Carbs 15.48g 5%
Sugars 15.48g 62%
Protein 14.33g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 501.8mg 50%
Amount Per 100 g
Calories 370.29 Kcal (1550 kJ)
Calories from fat 293.21 Kcal
% Daily Value*
Total Fat 32.58g 74%
Cholesterol 109.05mg 54%
Sodium 760.33mg 47%
Potassium 52.45mg 2%
Total Carbs 10.51g 5%
Sugars 10.51g 62%
Protein 9.73g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 0.7mg 6%
Calcium 340.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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