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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 3 |
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I found this cute delite in the Young Times magazine. It was submitted by Ruth Lina, a 10 year old, from Oman. I hope you enjoy her creation! Ingredients:
5 sheets phyllo pastry |
100 g butter, melted |
300 g feta, cut into 20 cubes |
2 tablespoons honey |
Directions:
1. Cut each sheet of pastry width-wise into 4.
2. Brush each sheet with butter.
3. Put a feta cube at the bottom of each strip.
4. Roll up the pastry, folding in the edges.
5. Brush with butter followed by honey.
6. Bake in a pre-heated oven for 15 minutes at 180C.
7. Serve hot.
8. Enjoy!
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