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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive. Ingredients:
8 ounces feta cheese, crumbled |
3 tablespoons finely chopped green onions |
1 egg, beaten |
1 (17.5 ounce) package frozen puff pastry, thawed |
1 egg yolk, beaten with 1 teaspoon water |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
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