Feta-Baked Hummus Recipe

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Feta-Baked Hummus
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Ingredients:

Directions:

  1. Combine Traditional Hummus, 1/2 cup crumbled feta cheese, chopped fresh parsley, and cumin. Transfer mixture to an 8-inch square baking dish coated with cooking spray. Sprinkle with 1/2 cup crumbled feta cheese. Bake at 400° for 25 minutes or until lightly browned. Garnish with parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.05 Kcal (88 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 6.31mg 2%
Sodium 81.64mg 3%
Potassium 29.86mg 1%
Total Carbs 0.62g 0%
Sugars 0.33g 1%
Dietary Fiber 0.14g 1%
Protein 1.15g 2%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 189.6 Kcal (794 kJ)
Calories from fat 128.4 Kcal
% Daily Value*
Total Fat 14.27g 2%
Cholesterol 56.83mg 2%
Sodium 735.47mg 3%
Potassium 269.03mg 1%
Total Carbs 5.62g 0%
Sugars 2.94g 1%
Dietary Fiber 1.27g 1%
Protein 10.38g 2%
Vitamin C 45.1mg 8%
Iron 4.2mg 3%
Calcium 383.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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