Feta and Olive Lamburgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives. Ingredients:
1 pound ground lamb |
1 cup crumbled feta cheese |
1 large egg |
1/2 cup kalamata olives, pitted and sliced |
1/8 teaspoon ground cumin |
ground black pepper to taste |
4 whole-wheat hamburger buns, toasted if desired |
Directions:
1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
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