Festive Vanilla Fudge Recipe

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Festive Vanilla Fudge
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Ingredients
5
Count
Nutrition
493
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.
  2. In large Microwaveable bowl, mix chocolate chips, cream, and honey. Microwave on high for 30 second and stir. Repeat till chips are melted and mixture is creamy.
  3. Stir in nuts and let cool about 30 min, or untill it is just slightly warm.
  4. Quickly stir in 1/2 cup of the candies.
  5. Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.
  6. Refridgerate 30 min or till set.
  7. Remove from pan once set and peel back foil then cut into 32 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.45 Kcal (2066 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 4.16mg 1%
Sodium 251.83mg 10%
Potassium 315.75mg 7%
Total Carbs 58.05g 19%
Sugars 11.89g 48%
Dietary Fiber 2.04g 8%
Protein 7.43g 15%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 490.75 Kcal (2055 kJ)
Calories from fat 243.09 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 4.14mg 1%
Sodium 250.45mg 10%
Potassium 314.02mg 7%
Total Carbs 57.73g 19%
Sugars 11.82g 48%
Dietary Fiber 2.03g 8%
Protein 7.39g 15%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 54.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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