Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy.
- Beat in extract.
- Gradually add flour and mix well.
- Roll tablespoonfuls of dough into balls.
- Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
- Bake at 350° for 12-14 minutes or until firm.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.01 Kcal (3019 kJ) | ||
| Calories from fat | 418.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 72.73mg | 2% | |
| Total Carbs | 71.14g | 24% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.31 Kcal (2141 kJ) | ||
| Calories from fat | 296.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 72% | |
|---|---|---|---|
| Cholesterol | 86.53mg | 41% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 51.57mg | 2% | |
| Total Carbs | 50.45g | 24% | |
| Sugars | 20.55g | 116% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 4.28g | 12% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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