Directions:
- Preheat oven to 350.
- Cut butter into cake mix in a large bowl until mixture resembles coarse crumbs.
- Stir in egg and water until well blended.
- Shape dough into 1/2 inch balls; roll in walnuts, pressing nuts gently into dough.
- Place about 2 inches apart on ungreased baking sheets.
- Bake for 12 minutes or until puffed and nearly set.
- Place chocolate star in center of each cookie; bake 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 12.1mg | 1% | |
| Potassium | 50.98mg | 1% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 134.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 14% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 8% | |
| Sodium | 19.82mg | 1% | |
| Potassium | 83.52mg | 1% | |
| Total Carbs | 61.79g | 13% | |
| Sugars | 60.39g | 147% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 4.01g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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