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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Gifts from the Christmas Kitchen Ingredients:
1/4 cup butter, softened |
1 (18 ounce) box chocolate fudge cake mix |
1 egg, slightly beaten |
2 tablespoons water |
3/4 cup finely chopped walnuts |
48 chocolate star candies |
Directions:
1. Preheat oven to 350.
2. Cut butter into cake mix in a large bowl until mixture resembles coarse crumbs.
3. Stir in egg and water until well blended.
4. Shape dough into 1/2 inch balls; roll in walnuts, pressing nuts gently into dough.
5. Place about 2 inches apart on ungreased baking sheets.
6. Bake for 12 minutes or until puffed and nearly set.
7. Place chocolate star in center of each cookie; bake 1 minute more.
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