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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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âI was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!â Cinde Ryan - Gig Harbor, Washington Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup crumbled feta cheese |
2 teaspoons ranch salad dressing mix |
1/4 cup shredded parmesan cheese |
1/4 cup crumbled cooked bacon |
1/2 teaspoon dill weed |
assorted crackers |
Directions:
1. In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
2. In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers. Yield: 2 cups.
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