Festive Appetizer Spread Recipe

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Festive Appetizer Spread
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  1. In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
  2. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds.
  3. Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.56 Kcal (228 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 1.3mg 0%
Sodium 4.53mg 0%
Potassium 16.76mg 0%
Total Carbs 10.45g 3%
Sugars 9.58g 38%
Dietary Fiber 0.2g 1%
Protein 0.49g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 213.98 Kcal (896 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 2%
Cholesterol 5.1mg 0%
Sodium 17.76mg 0%
Potassium 65.72mg 0%
Total Carbs 40.97g 3%
Sugars 37.56g 38%
Dietary Fiber 0.78g 1%
Protein 1.92g 1%
Vitamin C 4.1mg 2%
Iron 0.2mg 0%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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