Directions:
- Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
- In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.
- Divide the mixture evenly between 12 well greased muffin tins .
- Bake at 220 degrees Celsius for 15-20 minutes until cooked.
- To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.
- Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.15 Kcal (3752 kJ) | ||
| Calories from fat | 315.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 127.65mg | 43% | |
| Sodium | 1729.82mg | 72% | |
| Potassium | 904.62mg | 19% | |
| Total Carbs | 134.89g | 45% | |
| Sugars | 52.64g | 211% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 535.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 256.19 Kcal (1073 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 54% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 43% | |
| Sodium | 494.52mg | 72% | |
| Potassium | 258.61mg | 19% | |
| Total Carbs | 38.56g | 45% | |
| Sugars | 15.05g | 211% | |
| Dietary Fiber | 3.63g | 51% | |
| Protein | 4.27g | 30% | |
| Vitamin C | 8.3mg | 49% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 32% | |
| Calcium | 153.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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