Feather-Light Breakfast Puffs Recipe

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Feather-Light Breakfast Puffs
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Ingredients:

Directions:

  1. In a bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full.
  2. Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.55 Kcal (1547 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 29.11mg 10%
Sodium 107.96mg 4%
Potassium 87.13mg 2%
Total Carbs 59g 20%
Sugars 10.33g 41%
Dietary Fiber 0.14g 1%
Protein 4.86g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 292.19 Kcal (1223 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 18%
Cholesterol 23.02mg 10%
Sodium 85.36mg 4%
Potassium 68.89mg 2%
Total Carbs 46.65g 20%
Sugars 8.17g 41%
Dietary Fiber 0.11g 1%
Protein 3.84g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 36.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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