Directions:
- Grease a 10 inch cake pan with Crisco, set aside
- In large bowl, combine flour, salt, baking powder and sugar
- Stir the ingredients with a fork
- In a small bowl, whisk together 1/2 cup of heavy cream and the sour cream
- Add the cream mixture to the dry ingredients, slowly
- Mix lightly with a fork
- Gather the dough together by hand
- If it doesn't completely come together, add a little more of the heavy cream until it does
- Pat the dough into a ball
- Roll it out on a lightly floured board, forming a disc
- With a biscuit cutter, cut into 12 biscuits
- Dip both sides of each biscuit in melted butter
- Place them in the prepared pan with sides touching
- Place in a 400 degree oven for about 13-15 minutes or until lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 204.69mg | 9% | |
| Potassium | 132.68mg | 3% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.71 Kcal (1426 kJ) | ||
| Calories from fat | 153.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 11% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 7% | |
| Sodium | 471.36mg | 9% | |
| Potassium | 305.55mg | 3% | |
| Total Carbs | 40.88g | 6% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 6.08g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 133.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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